Fermentation is safe way to ensure healthy, nutritious foods for your pet.

+  Provides the highest-quality, most nutritionally dense, microbially responsible raw food product

+  Inoculates food with billions of probiotics 

+  Enhances the nutritional value of food 

+  Predigests food making it easier to assimilate and digest nutrients

+  Protects naturally occurring proteins, probiotics, active enzymes, vitamins, and minerals

+  Increases the safety of foods by preventing the growth of disease-causing microbes

+  Adds beneficial micro-flora (probiotics) through raw goat milk whey, kefir, and kombucha increases the competitive microbial environment, thus reducing the risk for pathogenic bacteria growth

 

4 ways we control ingredient quality before fermentation

Answers™ implements strict controls to minimize microbial contamination and pathogenic bacteria through competitive inhibition. It starts with happy, healthy livestock, and minimal or limited processing of meat which delivers the most nutritionally dense food and complete raw product benefits to our pets.

Because any processing step can have a deteriorating impact on the molecular composition of the meat, we minimize the processing of our raw materials even before the fermentation step.

+  Livestock is healthy, high-quality, and properly cared for (humanely raised and handled)

+  Livestock is organic, pasture-raised, grassfed, and grass-finished, living in their natural habitat and eating their native diets

+  Vegetables are organic, grown and processed on regenerative farms

+  Regularly visits farms; farms are apart of Global Animal Partnership (GAP rated), processing and post-handling is closely monitored and controlled

 

It’s our mission to protect health and food quality from from farm to bowl, for the good health of all our pets.

 

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